At De Luscious, we pride ourselves on crafting baked goods with our signature alcoholic cakes that delight every palate. While we strive to cater to a variety of tastes, there are certain dietary restrictions we may not be able to accommodate.
Special Requests: We are equipped to create baked goods free from peanuts or tree nuts upon request. However, gluten-free, egg-free, and vegan options are currently not in our repertoire.
Allergen Awareness: Kindly be informed that our kitchen isn’t entirely allergen-free, and trace amounts of certain allergens might be present even if we remove it from our baked goods.
For those with allergies or specific dietary needs, we urge you to make informed choices based on your health and well-being.
Our kitchen uses a variety of ingredients, and our cakes may contain the following allergens:
- Incorporated from plain and self-raising flour.
Used in select cake decorations or flavors.
Ingredients like almonds, hazelnuts, and pistachios are occasionally used.
A staple in our cake recipes.
Various dairy ingredients are standard inclusions.
Soy Lecithin, found in some chocolates we use, may be present.
Not an active ingredient, but may be present in certain dried fruits and purees we use.
Our creations are suitable for vegetarians who consume dairy and eggs. Our cheeses are free from rennet.
Sugar is a mainstay, so our products might not be optimal for diabetics. It’s advisable to consult with a healthcare professional prior to indulging.
- Cross-contamination Risks: Those with severe allergies might want to exercise caution.
- Vegan Advisory: Our cakes often include non-vegan components.
- We encourage customers with dietary restrictions or health concerns to carefully assess their individual needs and make an informed decision before ordering and consuming our cakes.